Ingredients

• 1/4 cup chopped smoked sun-dried tomatoes (may substitute an unsmoked dried tomato)
• 2 cloves garlic
• 1/4 cup sliced green onions
• 1/4 cup lightly packed basil leaves
• 1 cup pre-strained plain Greek yogurt
• Sea salt and freshly ground pepper to taste
• 1/2 cup chopped walnuts, toasted, divided

Directions

1. Place tomatoes and garlic in a small food processor; process until tomatoes are in tiny pieces.
2. Add onions, basil and 2 tablespoons walnuts; pulse on and off until all ingredients are finely chopped.
3. Transfer to a medium bowl and stir in yogurt. Season to taste with salt and pepper and sprinkle with remaining walnuts.

Article Source