Easy Cauliflower Manchurian
Ingredients:
1/2 kg – cauliflower
200g – tomato
200g – onion
50g – ginger garlic paste
2 tbsp – garam masala
1/2 tsp – turmeric powder
2 tbsp – red chilli powder
1 tbsp – coriander powder
150g – corn flour
2 small sticks – cinnamon
4 – cloves
200g – oil for frying
8 or 10 – mint leaves
Coriander
1 tbsp – ghee
Salt to taste 
Method
For manchurian:
For manchurian:
- Cut cauliflower into pieces; soak in hot water for about 10 minutes and drain.
- Mix corn Flour, 1 tbsp ginger garlic paste, garam masala, turmeric powder and salt into a mixture of semi-liquid consistency.
- Heat oil in a deep pan, dip the pieces of cauliflower in the corn flour mixture.
- Deep fry till it turns golden colour.
- Place on a tissue paper to absorb excess oil.
For gravy:
- Add boiling water to tomatoes, soak for a few minutes, peel the skin and grind to a thick paste.
- Heat the pan pour 2 table spoon of oil.
- Saute cinnamon, cloves, onion; let the onion become translucent now add 1 table spoon of ginger garlic paste.
- Fry for a few minutes.
- Now add tomato paste, saute well till it cooks, and then add chilli powder, coriander powder, turmeric powder and 1 tea spoon of garam masala and required salt.
- Add 1 table spoon of ghee fry to get a good aroma.
- Dissolve 1 table spoon of corn flour with 1 and a half cups of water.
- Add to the pan and cook for some more minutes.
- Switch off the heat.
- Transfer it to a serving bowl, dip all prepared manchurians.
- Garnish with coriander leaves and mint.
- Serve hot with chapattis.
Source : http://food.sify.com/vegrecipes/ingredient/vegetables/Easy_Cauliflower_Manchurian-360579
