Mom’s Easy Pea Salad

Easy Pea Salad

This has been a staple dish on my Mom’s table since she’s been cooking, over 60 years! It’s easy and attractive to present. You can add sliced boiled eggs and finely chopped red onion, if desired. Ingredients 1 (8 ounce) package deluxe American cheese, diced 3 (15 ounce) cans baby peas, drained 1 cup creamy salad dressing (such as More...

Published 59 days ago
Parmesan Crusted Chicken
On Wednesday, March 21st, 2012
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Parmesan Crusted Chicken

The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. Dinner will be ready in 30 minutes or More...

Mint Chocolate Cake
On Tuesday, March 20th, 2012
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Mint Chocolate Cake

Ingredients 1 (18.25 ounce) package chocolate cake mix FROSTING: 1/2 cup butter or margarine, softened 2 cups confectioners’ sugar 1 tablespoon water 1/2 teaspoon peppermint extract 3 drops green food coloring TOPPING: 1 More...

Asparagus Quiche
On Monday, March 19th, 2012
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Asparagus Quiche

A delectable combination of ingredients that result in a tasty quiche dish. Ingredients 1 pound fresh asparagus, trimmed and cut into 1/2 inch pieces 10 slices bacon 2 (8 inch) unbaked pie shells 1 egg white, More...

Corned Beef and Cabbage
On Saturday, March 17th, 2012
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Corned Beef and Cabbage I

What’s more Irish than a traditional recipe for corned beef and cabbage? Serve with mustard or horseradish if desired. Ingredients 3 pounds corned beef brisket with spice packet 10 small red potatoes 5 carrots, More...

Spicy Tuna and Tomato Sauce with Fettuccine1
On Friday, March 16th, 2012
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Spicy Tuna and Tomato Sauce with Fettuccine

It may sound unusual, but you’ve got to give this deliciously different dish a try…you’ll find that it’s easy to make and the combination of picante sauce, tuna and peas makes it absolutely More...

Cream Cheese Sugar Cookies1
On Thursday, March 15th, 2012
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Cream Cheese Sugar Cookies

A soft, chewy, and flavorful sugar cookie. It is very important to chill the dough, as it is too sticky to roll unless well chilled. Ingredients 1 cup white sugar 1 cup butter, softened 1 (3 ounce) package cream More...

Firecracker Grilled Alaska Salmon
On Wednesday, March 14th, 2012
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Firecracker Grilled Alaska Salmon

These are salmon fillets in a tasty, tangy sauce with a little heat! Serve with rice and a simple stir-fry of baby corn, shiitake mushrooms and snow peas. Ingredients 8 (4 ounce) fillets salmon 1/2 cup peanut More...

Chicken Chimi in the Oven
On Tuesday, March 13th, 2012
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Chicken Chimi in the Oven

A fragrant, spicy chicken mixture is rolled up in flour tortillas and baked. This is my absolute favorite recipe! Serve with salsa, sour cream, and guacamole. Ingredients 4 tablespoons olive oil, divided 1/2 cup More...

White Texas Sheet Cake
On Monday, March 12th, 2012
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White Texas Sheet Cake

This cake gets better the longer it sits, so I try to make it a day ahead. My mother-in-law introduced this deliciously rich cake to me. With its creamy frosting and light almond flavor, no one can stop at just More...

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